-MEET DAVID-
[ PERSONAL CHEF ]
David Beyerl is a private chef providing in-home cooking services in the Greater Los Angeles and Malibu areas. He is a veteran of Naval Intelligence and received his formal culinary training in Northern Italy before working at Shoeneck in the Aldo Adige region of the Italian Alps as well as both Lincoln Ristorante and Franny’s in New York City.
For in-home personal chef services, some of David’s past clients include busy professionals and their families, Grammy-award winning artists, professional football and basketball players, and TV executives.
David’s services relieve the stress of meal planning and preparation, and he takes great pride in providing new menus every day based on local, seasonal, and quality ingredients.